Corn Paneer

Corn Paneer

What to cook??  A big question everyday!! And no veggies in the fridge!! :) This is how this recipe was born.
Sharing the Ingredients and preparation.

Ingredients

1. Paneer 250 gms
2. Boiled corns a Bowl
3. Onions 3-4 medium
4. Garlic 2-3 cloves
5. Cumin Seeds ( Jeera)
6. Asafoetida a pinch
7. Tomatoes 2 medium
8. Cashews paste 2 Tbps
9. Corriander powder 1 Tbps
10. Garam Masala 1 Tbps
11. Red chilly powder 1/4 Tbps
12. A very small piece of Dalchini Cinnamon
13. Salt 1 Tbps
14. Parsley
15. 5-6 Tbps of Oil

Preparation

Slice Paneer in to square pieces. Keep it aside. Cut Onions and grind them in a grinder with Garlic and Parsley. keep it aside. Grind Tomatoes separately. keep it aside. Take oil in a pan. Preheat it at a medium flame. Add Asafoetida. Add Cumin seed. When Cumin seeds. Add Onion, Garlic, Parsley paste. Cook it till oil appear at sides.Now add Tomato paste. Add Parsley powder, Salt, Chilli powder, Garam Masala and small piece of cinnamon. Cook till the oil appear on sides of gravy. Add boiled Corns. Add a very l 1/2 Cup water and cover pan with a lid. Simmer and give gravy with Corn a nice boil. Now add Cashew Paste. Add Paneer pieces and again boil for 5 min. Garnish with Parsley and serve.